NOMS

Food for Thought with Clara Diez

We speak to the Spanish cheese activist of Formaje about craftsmanship at risk, regenerative farming and why artisan cheese belongs on the everyday…

Feb 22 • NOMS and Clara Diez

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December 2025

Good Taste with Lucy Folk

The Australian designer on collecting with intention, designing through lived experience and food as her first language.

Dec 13, 2025 • NOMS

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Food for Thought with Flora Manson

The recipe developer and food writer on leaving design, resisting the pace of professional kitchens and how memory and instinct shape the way she works.

Dec 3, 2025 • NOMS and Flora Manson

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November 2025

Good Taste with Monica Mendal

Everyone’s favourite travel writer on dressing with restraint, the merits of solo travel and the hotels she's booking next.

Nov 24, 2025 • NOMS

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How to Spend 3 Weeks in Turkey

Including a local’s food tips for Istanbul, a language-defying hot air balloon ride over Cappadocia and a road trip through the Turquoise Coast’s…

Nov 10, 2025 • NOMS

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September 2025

Food for Thought with Louis Thompson

We chat to Louis about everything from finding inspiration in London’s expansive culinary community to his idea of earthly happiness.

Sep 24, 2025

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Food for Thought with Simone Santerre

The French-Canadian food writer, recipe developer and public health advocate on the case for simple, seasonal meals, better food systems and why it’s…

Sep 21, 2025 • NOMS

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Good Taste with Bella Thomas

In our first ever Good Taste profile, we speak with Bella Thomas, an Indian-Australian model and unequivocal arbiter of impeccable taste: in homewares…

Sep 4, 2025 • NOMS and Bella Thomas

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Ponza Magica: 10 Days Exploring the Lesser-Known Roman Island

Circe’s island still casts its spell: chalky cliffs that plunge into crystalline waters, candy-coloured houses, long seaside lunches and conversations…

Sep 4, 2025 • NOMS

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July 2025

NOMS has a new home!

Think of Substack as our summer home, except we plan to stay year-round.

Jul 15, 2025 • NOMS

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